Mugg and Bean White Chocolate and Berry muffins

these muffins are absolutley to die for!!!!!  I have been obsession about Mugg & Bean's super-sized muffins. A large berry-and-white-chocolate muffin is the perfect example. The muffin's outer, almost gooey, crispness contrasts so well with the light, inner texture. It's a tea-time taste sensation.

Yields: 6 large or 12 Small muffins

Ingredients:

2 cups self-raising Flour

2/3 cup Castor Sugar

2/3 cup roughly chopped White Chocolate

1 whole Egg

3/4 cup Amasi / Buttermilk

130g Melted Butter

5ml Vanilla Essence

1 cup Blueberries or any berries-fresh or frozen

Icing Sugar

Method:

1) Sift the flour and castor sugar together, add white chocolate

2) Make a well in the center of this and add the egg, amasi, butter and vanilla essence. Combine together; be careful not to over incorporate

3) Grease a muffin tin and divide mixture between six muffin tins. Place about ? cup of blueberries, between the six muffins, with your fingers deep within the mixture. Then top the rest of the berries on the top of the muffins and lightly put a bit a pressure to sink them slightly within the mixture.  Sprinkle with icing sugar and bake at 180°C for 25 or so minutes until cooked.

I used Wallnuts instead of berries.  This recipe is so easy to make and its Delicious!!!!!!!